LARRY RUVO, is Mr. Las Vegas! And, definitely a Champagne man!
Someone who well-knows that we create our own luck isMr. Modern-Day Las Vegas. After all, his is the extraordinary talent
which created the gastronomy and architecture of what is known,
world-wide, as Vegas. Larry Ruvo is the founder and senior managing director of Southern Wines and Spirits of Nevada.
Larry is a man who acts on his visions to make the best possible future happen. And the results
are not Lady Luck; they are because of the dedication and hard work
of such a visionary as Larry.
and of fortuitous convergences. Larry, highly regarded for his wine
and cuisine appreciation and knowledge, surrounded himself with the
best of Chefs from around the globe; then the computer came into its own;
and next The Wine Spectator was cutting-edge ready to spread the word
about what was happening in Las Vegas.
came out the winner. First among the star Chefs to heed his call
and saunter the gold-brick road into Las Vegas was Mark Miller,
chef and creator of Santa Fe’s Coyote Café, where
“the food is so good it makes you howl.”
Next, Larry’s good friend, Wolfgang Puck put his hand to the wheel
and won, bringing Spago to Caesar’s Palace, as well as his Santa Monica,
California-fusion restaurant, “Chinois."
Today’s roster of famous starred restaurants serving the lucky millions, who now flood into Las Vegas has resulted in world-recognition for gastronomic excellence, all converged upon those
few miles of constant light in the Nevada desert.
so rapid that a whole airport expansion had to happen. And look at the
architectural wonders, hotels growing and daily dreaming up new
and more extravagant luxury lifestyles within each; like those of Steve
Wynn with his world-class museum collections, which works of art are
often reinterpreted by Chefs into signature dishes of gastronomic art, and by
Master Sommeliers in wine collections worthy of traveling long lengths of
miles to experience.
This brings up the Master Sommelier Club. Vegas’s explosion
of Master Sommeliers is another wonder to thanks Larry for. I recently
experienced a meeting of one group of more than fifty women, most
Master Sommeliers, “Women Gone Wine.” It is an ebullient, effervescent
and talented group of women celebrating the wonders of great wines.
Without the vision of Larry Ruvo such a unique group would not exist.
Spearheaded by Kristi Smith, Director of Southern Wines and Spirits
Rare Liquid Assets division – (an idea Larry encouraged and promotes proudly)
this group of women certainly epitomizes a zest for knowledge and life.
I was thrilled to be a guest at their recent meeting, which began with Champagne
Perrier Jouet Blanc de Blanc on the Bellagio hotel’s gallery before a tour
of the art gallery’s feature of Women Artists such as Mary Cassatt (first American,
first woman invited to exhibit with the Impressionists) and Marie Louise Vigee leBrun, (portraitist of her friend, Marie Antoinette in happy days), before adjourning to the hotel’s gourmet kitchen for discussion of wine and gastronomy.
I was privileged to speak about my wine book, The Night Julius Caesar Invented
Champagne, as well as the great blanc de blanc we enjoyed from Perrier-Jouet.
of Vegas’s “Strip”. Not far away, Las Vegas actually has a real downtown.
And, OMG, has it changed in the last decade, springing up renewed,
with a professional theatre complex and restaurants, and charming, well-maintained and planted streets for family strolling.
And, there, within this charming urban setting, Larry Ruvo’s foresightand love for his father, Lou, has once again created a marvel that
might very-well change our whole world: his joint-venture with renown
Cleveland Clinic hospital is today the Cleveland Clinic Lou Ruvo Center
For Brain Health, specializing in the cornerstones of the Cleveland Clinic - patient care, research, and medical education. To make it noticeable
so that this important vision of his garners the attention it deserves,
Larry has housed this Brain Health Center in a remarkable Frank Gehry building that incorporates the multi-facets of this center for brain health.
The “motto” of this medical facility is “Keeping the Memory Alive.”
Not only for the cure and care of Alzheimers, Parkinsons, Multiple System Atrophy, Multiple Sclerosis, is cutting-edge research happening.
Research results are translated to specially-designed
facilities for diagnosis and patient care all housed in this facility.
Beyond diagnosis and therapy for Alzheimers, there are facilities for
treatment and rehabilitative physical therapy care for those with brain
disorders, often caused by trauma of sports. An interactive and productive
source of care for degenerative memory loss happens between those
recovering from sports-related disorders and older patients who are
stimulated working with former sports’ legends, sparring with world-class
boxers or line-backers.
Larry’s Cleveland Clinic Lou Ruvo Center’s medical staff is led by Dr. JeffreyCummings and his team of researchers and physicians and technicians.
What would such a magnificent center be without the needed stimulus thatgastronomy and activity bring to all involved? Larry’s dear friend, Wolfgang
Puck, designed the professional kitchen from which great events begin, well
and professionally staffed by Las Vegas’s finest chefs.
The events center in Frank Gehry’s domed immensity is truly alive with
facility to create and celebrate life within.
To me, the icing on such a fabulous cake is the Executive Health Program, designed for leaders in all fields who are daily under stress. Here at the
Lou Ruvo Center the Wellness Institute’s Preventative medicine examination
is specially designed to really keep the memory alive.
Larry has thought of everyone in this magnificent center celebrating brain health.
It is eminently obvious that Larry Ruvo is a Champagne guy, bubbly with the gas of
life, Co2. Sante! To you, Larry. Bravo!